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everything sourdough discard crackers

the most addicting sourdough discard cracker recipe you will ever try -- guaranteed.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes

formula

crackers
  • 1/2 cup sourdough starter discard (127 g)
  • 1/2 cup whole wheat flour (65 g)
  • 2 tbsp olive oil (6 g)
  • 1/4 cup shredded cheese, i like parmesan or cheddar or a mix of both (30 g)
  • 20 g everything seasoning
everything seasoning
  • 3 tbsp poppy seeds
  • 3 tbsp sesame seeds
  • 2 tbsp dried minced garlic
  • 2 tbsp dried minced onion
  • 3 tbsp coarse salt

method

  • combine starter, flours, oil, and cheese together in a medium sized bowl. texture should be stiffer and dryer than cookie dough but still wet enough to knead.
  • let rest at room temperature for 4-8 hours.
  • preheat oven to 350 degrees
  • sprinkle 20 g everything seasoning on a table. take the dough, place on top of the seasoning.
  • as if you were rolling out pie crust, roll dough in the topping with a rolling pin. continue rolling, flipping over once, until it covers the surface area and shape of your baking sheet.
  • bake for about 20-25 min, or whenever the edges curl up and turn golden brown.
  • let cool for 15 minutes.
  • break up crackers for a rustic look. serve with cheese and dips, or enjoy on its own.