a gluten-forward food diary
dumpling series this is the second part of my three part series on sourdough discard dumplings! in the first part, i explain my formula and method for making dumpling wrappers using sourdough discard. in this part, i focus on shandong style dumpling wrapping technique (with READ MORE
you may have seen the following phrase or a variation of the phrase floating around my blog posts. “i have a stiff starter that’s 80% hydration. please adjust amount of flour in final dough to account for your starter’s hydration.” you may have even wondered, READ MORE
if you’re now the happy parent of a new sourdough starter baby, and looking for a lightweight owner’s manual with video, you’re on the right page. a healthy, active starter is the lifeblood to any great loaf of sourdough. the thing about starters is that READ MORE